Le Cordon Bleu College of Culinary Arts in Chicago
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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu Culinary Arts Gives You MORE

Le Cordon Bleu Culinary Arts programs are all about food—preparing it, cooking it, serving it. You can dive right in and get MORE of everything you need to learn the way to a career in the culinary arts:

  • MORE hands-on KITCHEN TIME.
  • MORE interaction with professional CHEF INSTRUCTORS.
  • MORE EXPERIENCE in a real restaurant setting.
  • MORE real-world EXTERNSHIPS.
  • MORE practice roasting, grilling, broiling, sautéing, learning knife skills, safety and sanitation, and more.
  • Le Cordon Bleu QUALITY built on over 100 years of tradition.
  • A FAST PATH from start to finish.
  • MORE affordable with LOWER TUITION than what you might find at another culinary school.

You can progress quickly from basic foundational skills to more advanced precision techniques that are the basis for creating any style of cuisine. And throughout this dynamic experience, our chef instructors will help you develop your confidence, creativity and personal style—as you prepare for a career as a professional cook.

After obtaining your Certificate, you can continue on the culinary education pathway and advance to an Associate or Bachelor's degree.

Le Cordon Bleu College of Culinary Arts in Chicago offers the following Culinary Arts programs:

Create Your Future.
Le Cordon Bleu. Learn The Way.
Complete the form to find out more today!

*Le Cordon Bleu in North America had the most USA culinary graduates between 2006 and 2011. Source: IPEDS data.

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Explore Opportunities in the Culinary Arts. Get started today!

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